of apple mixed with blackcurrants, blackberries and a few cherries.
The THIRD lot of figs are ready to go - we normally get two harvests but this year has been quite remarkable for figs. I usually make fig confiture, and give to my French neighbours who eat it with foie gras. The figs are green, but very sweet. I love them but OH wouldn't eat a fig if he was starving...
I also made another apple and red peach flan I made last week for some friends - the peaches are a gorgeous red colour inside and quite sweet, so I didn't have to add any sugar at all even though the apples are very tart - OH having type 2 diabetes of course.
So that's my Monday done. Have a good week y'all!